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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The energy constituents and lipidaemic effects of various formulations of cocoyam-Bambara groundnut-soya bean flour blends fed on streptozotocin-induced diabetic rats

2025GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2025.30.2.0068 Full text0 citations

Authors

3 authors.

Henry C. UrochukwuFirst authorCorresponding
as printed: Henry Chukwuemeka Uro-Chukwu
Franklyn Chidiebere Uro-Chukwu
- National Institute for Pharmaceutical Research and Development (NG)
Uro-Chukwu, F.C.USenior author
- National Institute for Pharmaceutical Research and Development (NG)
as printed: Frances Chidinma Uro-Chukwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
GABA and Rice Researchlevel 3 · 0.96
Food and Agricultural Scienceslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · GSC Biological and Pharmaceutical Sciences · 0 citations
https://openalex.org/W4407772893

The energy constituents and lipidaemic effects of various formulations of cocoyam-Bambara groundnut-soya bean flour blends fed on streptozotocin-induced diabetic rats · Sankore