Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i31647 Full text0 citations

Authors

3 authors.

J. I. OkoyeFirst author
- Enugu State University of Science and Technology (NG)
as printed: Okoye, J. I.
Okolo, P. C.
- Enugu State University of Science and Technology (NG)
A. E. EgbujieSenior author
- Enugu State University of Science and Technology (NG)
as printed: Egbujie, A. E.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture and Rural Development Researchlevel 3 · 0.90
African Botany and Ecology Studieslevel 3 · 0.88

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4407706616

Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours · Sankore