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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of multiple spices and processing methods on the organoleptic quality of pork

2025Acta periodica technologicaJournalOpen access

10.2298/apt241022001e Full text0 citations

Authors

2 authors.

J. S. EkpoFirst author
- Akwa Ibom State University (NG)
as printed: J.S. Ekpo
Utibe Mfon OkonSenior author
- Akwa Ibom State University (NG)
as printed: U.M. Okon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.48

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Acta periodica technologica · 0 citations
https://openalex.org/W4407548045

Effects of multiple spices and processing methods on the organoleptic quality of pork · Sankore