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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Identification of Bacteria Associated with Commercially Hawked Ready-To-Eat Fried Fish Sold in Jos Metropolis

2025Asian Journal of Fisheries and Aquatic ResearchJournalOpen access

10.9734/ajfar/2025/v27i2881 Full text0 citations

Authors

5 authors across 4 institutions in 1 country.

S. TitusFirst author
- Plateau State University (NG)
as printed: Samchi Ishaku Titus
Gokwat Seyilnen
- Plateau State University (NG)
Wazhi Ponnak Ezekiel
- University of Jos (NG)
Tokdima Gershinen Yunana
- Plateau State University (NG)
Dangtim Hopewell PonzingSenior author
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.47

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Asian Journal of Fisheries and Aquatic Research · 0 citations
https://openalex.org/W4407381631

Isolation and Identification of Bacteria Associated with Commercially Hawked Ready-To-Eat Fried Fish Sold in Jos Metropolis · Sankore