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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of Fermentation Period on Nutritional Composition and Sensory Attributes of Cassava-Orange Flesh Sweet Potato Pupuru

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i21634 Full text0 citations

Authors

3 authors.

Oladimeji Temitope EstherFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Temitope Esther, Oladimeji.
Otunola, Ezekiel Tejumola
- Ladoke Akintola University of Technology (NG)
as printed: Ezekiel Tejumola Otunola
J.A. AdejuyitanSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Johnson Akinwumi Adejuyitan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.80

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4407138491

Influence of Fermentation Period on Nutritional Composition and Sensory Attributes of Cassava-Orange Flesh Sweet Potato Pupuru · Sankore