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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modification of bitter yam (Dioscorea dumetorum) starch by octenyl succinic anhydride and microwave irradiation treatment: Preparation, morphology, structure, and functionality

2025Ife Journal of ScienceJournalOpen access

10.4314/ijs.v26i3.5 Full text0 citations

Authors

7 authors.

Kehinde Nurudeen AwokoyaFirst author
as printed: K.N. Awokoya
Vincent Olukayode Oninla
- Obafemi Awolowo University (NG)
as printed: V.O. Oninla
Adetokunbo Temitope Famojuro
as printed: A.T. Famojuro
S.O. Adeola
Nafiu Aminu
as printed: N.F. Aminu
S.O Odekanle
B.C. UkekaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.64
Food composition and propertieslevel 3 · 0.58

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Ife Journal of Science · 0 citations
https://openalex.org/W4407049613

Modification of bitter yam (Dioscorea dumetorum) starch by octenyl succinic anhydride and microwave irradiation treatment: Preparation, morphology, structure, and functionality · Sankore