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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimizing Breadfruit Processing for Nutritional, Phytochemical and Antioxidant Properties: Enhancing Food Security in Nigeria

2025Annual Research & Review in BiologyJournalOpen access

10.9734/arrb/2025/v40i22194 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

Udiomine Brantley AkuruFirst author
- Rivers State University (NG)
Tamuno-Boma Odinga-lsrael
- Rivers State University (NG)
Ndidi Nwachoko
- Rivers State University (NG)
Charles Nnanna Chukwu
- Michael Okpara University of Agriculture (NG)
Jack Gbenenee Tetam
- Rivers State University (NG)
Prince Aruchi Chikordi Amechi
- Rivers State University (NG)
B. G. IbiamaSenior author
- Rivers State University (NG)
as printed: Boma Gloria Ibiama

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutritional Studies and Dietlevel 3 · 0.38
Food Industry and Aquatic Biologylevel 3 · 0.36
Diet, Metabolism, and Diseaselevel 3 · 0.35

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Annual Research & Review in Biology · 0 citations
https://openalex.org/W4407038916

Optimizing Breadfruit Processing for Nutritional, Phytochemical and Antioxidant Properties: Enhancing Food Security in Nigeria · Sankore