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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts.

2025The North African Journal of Food and Nutrition ResearchJournalOpen access

10.51745/najfnr.9.19.13-22 Full text0 citations

Authors

6 authors across 4 institutions in 4 countries.

Utibe Mfon OkonFirst author
- Akwa Ibom State University (NG)
Emmanuel Nuamah
Precious Peter Jonathan
- Akwa Ibom State University (NG)
Comfort Essien
- Akwa Ibom State University (NG)
as printed: Comfort Abel Essien
Zahidul Hasan Tushar
Zahra GardeziSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00
Biopolymer Synthesis and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · The North African Journal of Food and Nutrition Research · 0 citations
https://openalex.org/W4406980472

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts. · Sankore