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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of the Microbial Profile of Selected Commercially Prepared Food Spices in Nigeria

2025African Journal of Biology and Medical ResearchJournalOpen access

10.52589/ajbmr-durqtfnl Full text0 citations

Authors

4 authors.

Akinsiku, E. T.First author
- Federal University of Technology (NG)
Tinuola T. Adebolu
- Federal University of Technology (NG)
as printed: Adebolu, T. T.
Babajide O. Ajayi
- Federal University of Technology (NG)
as printed: Ajayi, B.
AKINSADE A.Senior author
- Federal University of Technology (NG)
as printed: Akinsade, A. S.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · African Journal of Biology and Medical Research · 0 citations
https://openalex.org/W4406834272

Assessment of the Microbial Profile of Selected Commercially Prepared Food Spices in Nigeria · Sankore