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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate, Mineral and Anti-Nutrient Composition of Cookies from Whole Wheat, Kidney Beans and Unripe Plantain Peel Composite Flour

2024Journal of Food and NutritionJournalOpen access

10.58489/2836-2276/031 Full text0 citations

Authors

5 authors.

Iniobong Enefiok UdohFirst author
- University of Uyo (NG)
as printed: Udoh, Iniobong Enefiok
Essien Juliet Ndueso
Linus Sylvester Ndah
- University of Uyo (NG)
as printed: Ndah, Linus Sylvester
Ekpenyong, Glory Michael
- University of Uyo (NG)
Mfonobong JimSenior author
as printed: Jim, Mfonobong Sunday

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food and Nutrition · 0 citations
https://openalex.org/W4406824772

Proximate, Mineral and Anti-Nutrient Composition of Cookies from Whole Wheat, Kidney Beans and Unripe Plantain Peel Composite Flour · Sankore