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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Different Additives and Varying Fermentation Days on pH And Lactic Acid of Wheat Straw Silage

2025Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.v51i2.8137 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

S. L. AbdurrahamanFirst author
- Federal Medical Centre (NG)
as printed: Abdurrahaman S. L.
AKMA Kabir
- Federal Medical Centre (NG)
as printed: Kabir A. U.
Ibrahim Salisu
- Federal Medical Centre (NG)
as printed: Salisu I. B.
M. DAHIRU
- Kwara State Polytechnic (NG)
- Binyaminu Usman Polytechnic (NG)
as printed: Dahiru M.
A. S. S. MuhammedSenior author
- Kwara State Polytechnic (NG)
- Binyaminu Usman Polytechnic (NG)
as printed: Muhammed A. S.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4406705424

Effect of Different Additives and Varying Fermentation Days on pH And Lactic Acid of Wheat Straw Silage · Sankore