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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial Activity and Antioxidant Activity of Clove (Syzygium aromatium) and Thyme (Thymus vulgaris) Traditionally used as Food Packaging against Foodborne Pathogens

2024JournalOpen access

10.56557/ajrib/2024/v7i140 Full text0 citations

Authors

4 authors.

Afam-Ezeaku, Chikaodili EziamakaFirst author
- Nnamdi Azikiwe University (NG)
Eze, Hope Nkiruka
- Nnamdi Azikiwe University (NG)
Anyanele, Wisdom Chibuzo
- Nnamdi Azikiwe University (NG)
Ajah, NgoziSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Medicinal Plant Researchlevel 3 · 0.87
Food Science and Nutritional Studieslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4406179744

Antimicrobial Activity and Antioxidant Activity of Clove (Syzygium aromatium) and Thyme (Thymus vulgaris) Traditionally used as Food Packaging against Foodborne Pathogens · Sankore