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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Restaurants’ Food Hygiene Practices: Assessing Customers Satisfaction

2025International Journal of Advanced Research in Science Communication and TechnologyJournalOpen access

10.48175/ijarsct-22951 Full text0 citations

Authors

1 authors across 2 institutions in 1 country.

A.A. MusaFirst authorCorresponding
- Hussaini Adamu Federal Polytechnic (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Abubakar Tahir Musa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.99
Consumer Retail Behavior Studieslevel 3 · 0.98
Customer Service Quality and Loyaltylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Advanced Research in Science Communication and Technology · 0 citations
https://openalex.org/W4406166445

Restaurants’ Food Hygiene Practices: Assessing Customers Satisfaction · Sankore