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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing Postharvest Quality and Shelf-Life of Tomato (Solanum lycopersicum L.) Fruits Through Salicylic Acid Treatment: Implications for Agricultural Practices in Benue State, Nigeria

2025JournalOpen access

10.56557/ajrra/2025/v7i1149 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Tavershima Richard UgooFirst author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Ugoo, T. R.
Ugese, F. D.
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Adoyi, R. E.Senior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.35
Agricultural Practices and Plant Geneticslevel 3 · 0.35

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4406149587

Enhancing Postharvest Quality and Shelf-Life of Tomato (Solanum lycopersicum L.) Fruits Through Salicylic Acid Treatment: Implications for Agricultural Practices in Benue State, Nigeria · Sankore