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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determinants of Consumers’ Willingness to Pay for Organically Produced Fluted Pumpkin (Telfairia occidentalis) among University Workers in Eastern Nigeria

2024Food BulletinJournalOpen access

10.61326/foodb.v3i2.275 Full text0 citations

Authors

3 authors.

Joseph Oluwaseun KomolafeFirst author
- Nnamdi Azikiwe University (NG)
Josephine Ngozi Obiekwe
- Nnamdi Azikiwe University (NG)
Jennifer Chidera OkechukwuSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Organic Food and Agriculturelevel 3 · 0.99
Economic and Environmental Valuationlevel 3 · 0.99
Innovation and Socioeconomic Developmentlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Bulletin · 0 citations
https://openalex.org/W4405897172

Determinants of Consumers’ Willingness to Pay for Organically Produced Fluted Pumpkin (Telfairia occidentalis) among University Workers in Eastern Nigeria · Sankore