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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

ASSESSMENT OF THE QUALITY OF YOGHURT PRODUCED FROM GOAT MILK USING NATURAL AND ARTIFICIAL STARTER CULTURE AS A FUNCTION OF STORAGE TIME

2024Journal of Chemical Society of NigeriaJournalOpen access

10.46602/jcsn.v49i6.1022 Full text0 citations

Authors

5 authors.

J. O. AyodeleFirst author
- Ahmadu Bello University (NG)
I. K. Omoniyi
- Ahmadu Bello University (NG)
O. R. A. Iyun
- Ahmadu Bello University (NG)
U. A. Oyibo
- Ahmadu Bello University (NG)
A. IdrisSenior author
- Ahmadu Bello University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Chemical Society of Nigeria · 0 citations
https://openalex.org/W4405701495

ASSESSMENT OF THE QUALITY OF YOGHURT PRODUCED FROM GOAT MILK USING NATURAL AND ARTIFICIAL STARTER CULTURE AS A FUNCTION OF STORAGE TIME · Sankore