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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

CORRELATION COEFFICIENT) BETWEEN CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION AND FERMENTATION CHARACTERISTICS OF SOME SELECTED FICUS SPECIES

2024Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.vi.7860 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

A. A. NjiddaFirst author
- University of Abuja (NG)
I. K. Al-Habib
- Bayero University Kano (NG)
Bello, B.Senior author
- Ahmadu Bello University (NG)
as printed: B. Bello

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemistry and biological activities of Ficus specieslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.94
Psidium guajava Extracts and Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4404947122

CORRELATION COEFFICIENT) BETWEEN CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION AND FERMENTATION CHARACTERISTICS OF SOME SELECTED FICUS SPECIES · Sankore