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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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EFFECT OF DIFFERENT PROCESSING METHODS ON THE NUTRITIVE VALUES OF MALTED SORGHUM SPROUT (MSP)

2024Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.vi.7732 Full text0 citations

Authors

5 authors across 2 institutions in 2 countries.

Abiodun Azeez SakaFirst author
as printed: A. A. SAKA
Olusiji Sowande
- Federal University of Agriculture, Abeokuta (NG)
as printed: O. S. SOWANDE
A. O. Ogunsakin
- Federal University of Agriculture, Abeokuta (NG)
as printed: A. O. OGUNSAKIN
R. K. ADEKUNJO
O. O. LAWRENCE-AZUASenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.95
Food Science and Nutritional Studieslevel 3 · 0.94
Food composition and propertieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4404947016

EFFECT OF DIFFERENT PROCESSING METHODS ON THE NUTRITIVE VALUES OF MALTED SORGHUM SPROUT (MSP) · Sankore