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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

COMPARISON OF PROXIMATE COMPOSITION, INTERNAL AND EXTERNAL QUALITIES OF EGGS FROM FOUR SPECIES OF POULTRY MARKETED IN SAMARU ZARIA, NIGERIA

2024Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.vi.6797 Full text0 citations

Authors

6 authors.

M. KabirFirst author
- Ahmadu Bello University (NG)
U. K. Ukeonye
- Ahmadu Bello University (NG)
Hanwa Yusuf Adamu
- Ahmadu Bello University (NG)
as printed: H. Y. Adamu
U. A. Umar
- Ahmadu Bello University (NG)
U. A. Umar
- Ahmadu Bello University (NG)
Kaosara BadmusSenior author
- Ahmadu Bello University (NG)
as printed: K. A. Badmus

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 0.98
Animal Nutrition and Physiologylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4404946950

COMPARISON OF PROXIMATE COMPOSITION, INTERNAL AND EXTERNAL QUALITIES OF EGGS FROM FOUR SPECIES OF POULTRY MARKETED IN SAMARU ZARIA, NIGERIA · Sankore