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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

SENSORY EVALUATION OF MEAT FROM RED SOKOTO GOATS FED GRADED LEVELS OF CORN COB DIETS SUPPLEMENTED WITH COWPEA HUSK

2024Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.vi.7787 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Y. M. IshiakuFirst author
- Ahmadu Bello University (NG)
as printed: Y. M. ISHIAKU
Daniel Nma Tsado
- Federal University of Technology Minna (NG)
as printed: D. N. TSADO
S. U. OYIBOSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.87
Food Science and Nutritional Studieslevel 3 · 0.84
Food composition and propertieslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4404946549

SENSORY EVALUATION OF MEAT FROM RED SOKOTO GOATS FED GRADED LEVELS OF CORN COB DIETS SUPPLEMENTED WITH COWPEA HUSK · Sankore