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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Performance and sensory properties of broilers fed finisher diet supplemented with onion skin extract

2024Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.v50i5.8024 Full text0 citations

Authors

5 authors.

Ahmed E. JubrilFirst author
- University of Abuja (NG)
as printed: Jubril A. E.
B. Y Abubakar
- University of Abuja (NG)
as printed: Abubakar B. Y.
Tenimu Adogah Abubakar
- University of Abuja (NG)
as printed: Abubakar T.
Karimat I. Aliyu
- University of Abuja (NG)
as printed: Aliyu K. I.
Abdullahi S. L.Senior author
- University of Abuja (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.85

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4404918105

Performance and sensory properties of broilers fed finisher diet supplemented with onion skin extract · Sankore