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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Occurrence, antimicrobial susceptibility and genomic characterization of Salmonella enterica isolated from milk and related sources

2025Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2025.2486330 Full text8 citations

Authors

7 authors.

Frederick AdziteyFirst authorCorresponding
- University for Development Studies (GH)
Boniface Awini Tibile
- University for Development Studies (GH)
Francis Addy
- University for Development Studies (GH)
Gideon Adu-Bonsu
- University for Development Studies (GH)
Alvin Senatu Atsu Amagloh
- University for Development Studies (GH)
Ernest Junior Noyoro
- University for Development Studies (GH)
Victor Edem TsigbeySenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Salmonella and Campylobacter epidemiologylevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Cogent Food & Agriculture · 8 citations
https://openalex.org/W4409169098

Occurrence, antimicrobial susceptibility and genomic characterization of Salmonella enterica isolated from milk and related sources · Sankore