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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i111586 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Doneh Linda SornkaFirst author
- University of Nigeria Teaching Hospital (NG)
- Rivers State University (NG)
Amala Smart Enoch
- Rivers State University (NG)
Azuonwu
- Rivers State University (NG)
Ollor Amba OllorSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.77

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4404505318

Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria · Sankore