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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-nutrient Composition of Pigeon Pea (Cajanus cajan) Seed Flours

2024International Journal of Life Science and Agriculture ResearchJournalOpen access

10.55677/ijlsar/v03i11y2024-04 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Chukwunonso Uzoma OkechukwuFirst author
- Enugu State University of Science and Technology (NG)
as printed: Okechukwu, C.O.
J. I. Okoye
- Enugu State University of Science and Technology (NG)
as printed: Okoye, J.I.
A. E. Egbujie
- Enugu State University of Science and Technology (NG)
as printed: Egbujie, A.E.
Odo, P.C.
- Enugu State University of Science and Technology (NG)
Eze, S. I.Senior author
- Federal College of Education, Kano (NG)
as printed: Eze, S.I.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.96
Food and Agricultural Scienceslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Life Science and Agriculture Research · 0 citations
https://openalex.org/W4404489814

Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-nutrient Composition of Pigeon Pea (Cajanus cajan) Seed Flours · Sankore