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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i111584 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Adedayo, E.OFirst author
- Afe Babalola University (NG)
Dada I.O
- Afe Babalola University (NG)
Kayode Ajayi
- Afe Babalola University (NG)
as printed: Ajayi K
Adesimiloye, D.TSenior author
- Kwara State Polytechnic (NG)
- Rufus Giwa Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4404485568

Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria · Sankore