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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Studies on the Effect of Boiling and Sprouting on Antioxidant Potential of Onion (Allium cepa) and Garlic (Allium sativum)

2024Journal of Chemistry and Nutritional BiochemistryJournalOpen access

10.48185/jcnb.v5i2.1157 Full text0 citations

Authors

6 authors across 5 institutions in 1 country.

J.O. EbhomienlenFirst author
- Glorious Vision University (NG)
as printed: Jonathan Osemengbe Ebhomienlen
Olukemi Lydia Agboola
- Federal University Lafia (NG)
Olukemi Lydia Agboola
- Federal University Lafia (NG)
Marshall Arebojie Azeke
- Ambrose Alli University (NG)
as printed: Marshall Azeke
Busuyi Kehinde
- University of Ilorin (NG)
B.P. AkwuSenior author
- Kogi State University (NG)
as printed: Bala Akwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Chemistry and Nutritional Biochemistry · 0 citations
https://openalex.org/W4404373163

Comparative Studies on the Effect of Boiling and Sprouting on Antioxidant Potential of Onion (Allium cepa) and Garlic (Allium sativum) · Sankore