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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preservative Properties of Antimicrobial Peptides of Germinated Seeds of Pisum sativum (Garden Pea) On Roselle Flowers (Hibiscus sabdarifa L.) Drink

2024UMYU ScientificaJournalOpen access

10.56919/usci.2434.012 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Hauwa Muhammad SaniFirst author
- National Office for Technology Acquisition and Promotion (NG)
Aminu Bukar
- Bayero University Kano (NG)
Magashi, Abdulkadir MagajiSenior author
- Bayero University Kano (NG)
as printed: Abdulkadir Magaji Magashi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.98
Seed Germination and Physiologylevel 3 · 0.93
Hibiscus Plant Research Studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · UMYU Scientifica · 0 citations
https://openalex.org/W4404291257

Preservative Properties of Antimicrobial Peptides of Germinated Seeds of Pisum sativum (Garden Pea) On Roselle Flowers (Hibiscus sabdarifa L.) Drink · Sankore