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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Analysis and Amino Acid Profile of a Traditional Alcoholic Beverage (Burukutu) Produced within Jos Metropolis, Plateau State, Nigeria

2024Journal of Biochemistry and molecular biologyJournalOpen access

10.36108/jbmb/4202.20.0120 Full text0 citations

Authors

5 authors across 5 institutions in 1 country.

Hajara Oyiza YUSUFFirst author
Mercy MALLAM-DAUDA
Monica Ukungakpe AGAKWU
Simpa John SALAWU
V. MosesSenior author
- University of Jos (NG)
as printed: Victoria Ojotule MOSES

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.97
GABA and Rice Researchlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Biochemistry and molecular biology · 0 citations
https://openalex.org/W4404008734

Proximate Analysis and Amino Acid Profile of a Traditional Alcoholic Beverage (Burukutu) Produced within Jos Metropolis, Plateau State, Nigeria · Sankore