Indigenous Cuisines Identification and Gastronomic Tourism in Nigeria
2024Gastronomy and TourismJournal
10.3727/216929824x17207924097171Full text0 citations
2024Gastronomy and TourismJournal
10.3727/216929824x17207924097171Full text0 citations
3 authors across 3 institutions in 1 country.
as printed: Fatima Astesioya Okorejior
as printed: Folusade Catherine Arowosafe
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · Gastronomy and Tourism · 0 citations
https://openalex.org/W4403845951