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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen

2024World Journal of Advanced Research and ReviewsJournalOpen access

10.30574/wjarr.2024.24.1.3157 Full text0 citations

Authors

10 authors.

Emmanuel Onyekachi JohnsonFirst authorCorresponding
- Imo State University (NG)
Goodluck Chigozie Okwuokei
Janet Ginikachi Okafor
Ibukun Akinboyewa
Ojinika Dabeluchukwu Ononye
Chidinma John
Nancy Okoro
Ochigbano, Joseph
as printed: Joseph Ochigbano
Prince Chiugo Chidi
Nnanna Onwuka OrjiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Food Quality and Safety Studieslevel 3 · 0.98
Biopolymer Synthesis and Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · World Journal of Advanced Research and Reviews · 0 citations
https://openalex.org/W4403773739

Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen · Sankore