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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Phyto-chemical and Lipid Oxidation Quantification of the Aqueous, N-hexane and Petroleum Ether Extracts of Fermented Pawpaw (Carica papaya L.) Seed

2024Book Chapter

10.9734/bpi/cpafs/v9/2433 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Aremu Mujidat. OFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Adesola M.O
Akande E.A.
- Ladoke Akintola University of Technology (NG)
as printed: Akande E.A
Agboola H.ASenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Papaya Research and Applicationslevel 3 · 0.99
Food Science and Nutritional Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4403569366

The Phyto-chemical and Lipid Oxidation Quantification of the Aqueous, N-hexane and Petroleum Ether Extracts of Fermented Pawpaw (Carica papaya L.) Seed · Sankore