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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i10744 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Theresa Onyeka ObeFirst author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Julius Amove
- Benue State University (NG)
Mike Ojotu EkeSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 1.00
Garlic and Onion Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 0 citations
https://openalex.org/W4403156228

The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives · Sankore