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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

CONSUMER PREFERENCES FOR FISH AND SEAFOOD PRODUCTS IN OF JOS NORTH METROPOLIS, PLATEAU STATE

2023Journal of Agripreneurship and Sustainable DevelopmentJournalOpen access

10.59331/jasd.v6i3.506 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Samuel AwolumateFirst author
- University of Jos (NG)
as printed: Awolumate, S.
Oshibanjo Olusegun Debola
as printed: Oshibanjo, D. O.
Inyang, H. B.
Adediran, A. O.Senior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fisheries and Aquaculture Studieslevel 3 · 0.63
Livestock and Poultry Managementlevel 3 · 0.54

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agripreneurship and Sustainable Development · 0 citations
https://openalex.org/W4403119821

CONSUMER PREFERENCES FOR FISH AND SEAFOOD PRODUCTS IN OF JOS NORTH METROPOLIS, PLATEAU STATE · Sankore