EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as af
2024Nigerian Journal of Agriculture and Agricultural TechnologyJournalOpen access
10.59331/njaat.v4i3.770Full text0 citations