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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria

2024Agricultural Science and TechnologyJournalOpen access

10.15547/ast.2024.03.031 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Neyu AchiFirst author
- Ahmadu Bello University (NG)
as printed: N.P. Achi
J.N. Achi
- Kaduna Polytechnic (NG)
I MallamSenior author
- Kaduna State University (NG)
as printed: I. Mallam

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Food Science and Nutritional Studieslevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Agricultural Science and Technology · 0 citations
https://openalex.org/W4403107733

Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria · Sankore