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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Proximate, Carbohydrate and Fatty Acid Composition of Milk Formula Prepared from Soy Beans and Plantain Flour

2024Asian Journal of Biological SciencesJournalOpen access

10.3923/ajbs.2024.809.814 Full text0 citations

Authors

4 authors.

Udiomine Brantley AkuruFirst author
- Rivers State University (NG)
as printed: Akuru, Udiomine Brantley
Ihemeje, Nnaemeka Chinenye
Tobin, Vine Dafiri
Nwauwa, Chukwudalu DanielSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytoestrogen effects and researchlevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Biological Sciences · 0 citations
https://openalex.org/W4402927869

Evaluation of Proximate, Carbohydrate and Fatty Acid Composition of Milk Formula Prepared from Soy Beans and Plantain Flour · Sankore