Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antibiotic resistance of bacteria isolates from raw cow milk

2024Revista do Instituto de Latícinios Cândido TostesJournalOpen access

10.14295/2238-6416.v78i4.940 Full text0 citations

Authors

7 authors.

Haneefat O. EgberongbeFirst author
- Olabisi Onabanjo University (NG)
as printed: Haneefat Olabimpe Egberongbe
Samuel Bankole
- Olabisi Onabanjo University (NG)
as printed: Samuel Adegoke Bankole
Gabriel Oludele Oyebiyi
- Olabisi Onabanjo University (NG)
Hafeez Aderinsayo Adekola
- Olabisi Onabanjo University (NG)
Benjamin Thoha Thomas
- Olabisi Onabanjo University (NG)
Olusolape A. F. Ilusanya
- Olabisi Onabanjo University (NG)
as printed: Olusolape Afolake Favour Ilusanya
Jamiu O. AdeyemiSenior author
- Olabisi Onabanjo University (NG)
as printed: Jamiu Oluwatosin Adeyemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.97
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.96
Animal Diversity and Health Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Revista do Instituto de Latícinios Cândido Tostes · 0 citations
https://openalex.org/W4402740289

Antibiotic resistance of bacteria isolates from raw cow milk · Sankore