Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications

2024Food Science and PreservationJournalOpen access

10.11002/kjfp.2024.31.4.554 Full text0 citations

Authors

4 authors.

Qeency Etim EssienFirst author
- University of Calabar (NG)
Michael A. Akpe
- University of Calabar (NG)
as printed: Michael Akomaye Akpe
Ofonime Okon Udo
- University of Calabar (NG)
Collins Irechukwu NwobodoSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.99
Biodiesel Production and Applicationslevel 3 · 0.98
Food Chemistry and Fat Analysislevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science and Preservation · 0 citations
https://openalex.org/W4402654312

Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications · Sankore