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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Utilization of Different Preservatives (Cloves and White Pepper) for Extending of Shelf Live and Nutritional Value of Tiger Nut Milk (Kunun Aya)

2024Journal of Multidisciplinary Science MIKAILALSYSJournalOpen access

10.58578/mikailalsys.v2i3.3792 Full text0 citations

Authors

10 authors.

Obadiah Saveni YusufFirst author
- Taraba State University (NG)
AJIDUKU LEYOA ABERSHICorresponding
- Taraba State University (NG)
as printed: Ajiduku Leyoa Abershi
Nasiru Audu Ngabea
- Taraba State University (NG)
Lipana Dorcas Bappa
- Taraba State University (NG)
Usman Danlami Dauda
- Taraba State University (NG)
Solomon Chuanu
- Taraba State University (NG)
Alice Njolke Mafe
- Taraba State University (NG)
Stephen Dio Titus
- Taraba State University (NG)
Elkanah Deborah Sambo
Haladu Farida GarbaSenior author
- Taraba State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.99
Pharmacological Effects of Medicinal Plantslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Multidisciplinary Science MIKAILALSYS · 0 citations
https://openalex.org/W4402552587

Utilization of Different Preservatives (Cloves and White Pepper) for Extending of Shelf Live and Nutritional Value of Tiger Nut Milk (Kunun Aya) · Sankore