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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of graded levels of oregano powder (Origanum vulgare) on carcass characteristics of broiler chicken meat

2024Journal of Agriculture and EnvironmentJournalOpen access

10.4314/jagrenv.v20i1.17 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

M. HaliruFirst author
- Usmanu Danfodiyo University (NG)
as printed: M.I. Haliru
Salisu Garba
- Usmanu Danfodiyo University (NG)
as printed: S. Garba
A.A. Umar
- Usmanu Danfodiyo University (NG)
G. Sirajo
- Usmanu Danfodiyo University (NG)
A.B. OmojolaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Agriculture and Environment · 0 citations
https://openalex.org/W4402491212

Effect of graded levels of oregano powder (Origanum vulgare) on carcass characteristics of broiler chicken meat · Sankore