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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Surface Temperature Changes and Effects on Cocoa Yield in the Top Four Cocoa Producing Countries of Africa: A Comparative Analysis

2024Asian Journal of Agricultural and Horticultural ResearchJournalOpen access

10.9734/ajahr/2024/v11i4335 Full text0 citations

Authors

4 authors.

Ibe O.First author
- Cocoa Research Institute of Nigeria (NG)
Nduka B.A.
- Cocoa Research Institute of Nigeria (NG)
Adejobi, Kayode Babatunde
- Cocoa Research Institute of Nigeria (NG)
as printed: Adejobi, K. B.
Kayode Olufemi AyegboyinSenior author
- Cocoa Research Institute of Nigeria (NG)
as printed: Ayegboyin, K. O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cocoa and Sweet Potato Agronomylevel 3 · 0.97
Food Chemistry and Fat Analysislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Agricultural and Horticultural Research · 0 citations
https://openalex.org/W4402141839

Surface Temperature Changes and Effects on Cocoa Yield in the Top Four Cocoa Producing Countries of Africa: A Comparative Analysis · Sankore