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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Carcass Essential Amino Acids Profile of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Different Levels of Maca (Lepidium meyenii, Walp.) Root Powder as Feed Additive

2024African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2024.016.010381 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

E. P. DanbaFirst author
- Taraba State University (NG)
as printed: Danba, E. P.
Tara Puspitarini Sani
- National Primary Health Care Development Agency (NG)
as printed: Sani, T.
Bonjoru, R.
- Taraba State University (NG)
Mohamed E. AliSenior author
- Modibbo Adama University of Technology (NG)
as printed: Ali, M. E.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Culinary Culture and Tourismlevel 3 · 0.98
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W4402138659

Carcass Essential Amino Acids Profile of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Different Levels of Maca (Lepidium meyenii, Walp.) Root Powder as Feed Additive · Sankore