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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biochemical and Molecular Identification of Escherichia coli and Salmonella spp. Isolated from Milk and Fermented Milk Products Vended in Sabon-Gari and Zaria Local Government Area, Kaduna State, Nigeria

2024Nigerian Journal of BiotechnologyJournalOpen access

10.4314/njb.v41i1.16 Full text0 citations

Authors

7 authors across 3 institutions in 2 countries.

Muhammad Muhsin FathuddinFirst author
- Ahmadu Bello University (NG)
as printed: M.M. Fathuddin
Saleh Alhaji Ado
- Ahmadu Bello University (NG)
as printed: S.A. Ado
Tijjani, M. B.
- Modibbo Adama University of Technology (NG)
- Ahmadu Bello University (NG)
as printed: M.B. Tijjani
Haruna Makonjuola Kazeem
as printed: H.M. Kazeem
John Solomon Obidah
as printed: J.S. Obidah
Rafeedah Fathuddin
- Ahmadu Bello University (NG)
as printed: R. Fathuddin
A.I. MusaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Salmonella and Campylobacter epidemiologylevel 3 · 0.89
Child Nutrition and Water Accesslevel 3 · 0.83
Food Safety and Hygienelevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Biotechnology · 0 citations
https://openalex.org/W4401814257

Biochemical and Molecular Identification of Escherichia coli and Salmonella spp. Isolated from Milk and Fermented Milk Products Vended in Sabon-Gari and Zaria Local Government Area, Kaduna State, Nigeria · Sankore