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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Different Drying Methods on Selected Quality Attributes of Okra (Abelmoschus esculentus L.)

2024FUOYE Journal of Engineering and TechnologyJournalOpen access

10.4314/fuoyejet.v9i2.2 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

B. O. OyefesoFirst author
- University of Ibadan (NG)
as printed: Babatunde O. Oyefeso
Joshua A. Ogunrinde
- Osun State University (NG)
Clement Adesoji OgunladeSenior author
as printed: Clement A. Ogunlade

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural Practices and Plant Geneticslevel 3 · 0.98
Agriculture, Plant Science, Crop Managementlevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUOYE Journal of Engineering and Technology · 0 citations
https://openalex.org/W4401612233

Effect of Different Drying Methods on Selected Quality Attributes of Okra (Abelmoschus esculentus L.) · Sankore