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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Plants Sources of Food Preservatives

2024Publication

10.1109/seb4sdg60871.2024.10630143 Full text0 citations

Authors

7 authors.

Omolara Rokeebat AlabiFirst author
- Landmark University (NG)
Oluwole Solomon Oladeji
- Landmark University (NG)
as printed: Solomon Oluwole Oladeji
Peter Abimbola Oluyori
- Landmark University (NG)
Osas Godshelp Egharevba
- Landmark University (NG)
Christiana Adetola Oladipo
- Landmark University (NG)
Christiana Oluwatoyin Ajanaku
- Landmark University (NG)
as printed: Christiana Ajanaku
Temitope BankoleSenior author
- Landmark University (NG)
as printed: Temitope Deborah Bankole

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 0.95
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.91
Phytochemicals and Antioxidant Activitieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4401608553

Plants Sources of Food Preservatives · Sankore