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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of fungi inducing post-harvest deterioration and the factors predisposing tomato fruits to fungal induced spoilage in Zaria, Nigeria

2024UMYU Journal of Microbiology Research (UJMR)JournalOpen access

10.47430/ujmr.2491.021 Full text0 citations

Authors

4 authors.

Olukemi DayokFirst author
- Ahmadu Bello University (NG)
as printed: Dayok, O.
Clement M. Z. Whong
- Ahmadu Bello University (NG)
as printed: Whong, C. M. Z.
I. O. Abdullahi
- Ahmadu Bello University (NG)
as printed: Abdullahi, I. O.
Boniface D KashinaSenior author
- Ahmadu Bello University (NG)
as printed: Kashina, B. D.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Pathogens and Fungal Diseaseslevel 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.98
Essential Oils and Antimicrobial Activitylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · UMYU Journal of Microbiology Research (UJMR) · 0 citations
https://openalex.org/W4401414603

Characterization of fungi inducing post-harvest deterioration and the factors predisposing tomato fruits to fungal induced spoilage in Zaria, Nigeria · Sankore