Bacteriological Assessment of Ready-To-Eat Foods Sold in Baze University Student Cafeteria
2024European Journal of Nutrition & Food SafetyJournalOpen access
10.9734/ejnfs/2024/v16i81509Full text0 citations
2024European Journal of Nutrition & Food SafetyJournalOpen access
10.9734/ejnfs/2024/v16i81509Full text0 citations
5 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4401370494