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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Exploration of Probiotic Potential of Lactic Acid Bacteria from Pentaclethra macrophylla in Okigwe, Imo State, Nigeria

2024South Asian Journal of Research in MicrobiologyJournalOpen access

10.9734/sajrm/2024/v18i8377 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

Joy Nzubechi DickFirst author
Chukwuma Victor Uzoh
Ugonma Kendra Jumbo
- Abia State University (NG)
Rita Amarachi Eze
Samuel Oluwatoniloba Uwagwu
- Ladoke Akintola University of Technology (NG)
Ozioma Priscilla OkezieSenior author
- Abia State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · South Asian Journal of Research in Microbiology · 0 citations
https://openalex.org/W4401261888

Exploration of Probiotic Potential of Lactic Acid Bacteria from Pentaclethra macrophylla in Okigwe, Imo State, Nigeria · Sankore