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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Decreasing the glycaemic index of white bread using finger millet flour and its effect on postprandial blood glucose response on Wistar rats

2024Science World JournalJournalOpen access

10.4314/swj.v19i2.33 Full text0 citations

Authors

5 authors.

A. YakubuFirst authorCorresponding
- Kaduna State University (NG)
as printed: Aliyu Yakubu
Hauwa'u Y. Bako
- Kaduna State University (NG)
as printed: Hauwa’u Yakubu Bako
Jaafaru Sani Mohammed
as printed: Mohammed Sani Jaafaru
Salima Yusuf Harun
- Kaduna State University (NG)
Rabiat AbubakarSenior author
- Kaduna State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 0.94
Food composition and propertieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Science World Journal · 0 citations
https://openalex.org/W4401217448

Decreasing the glycaemic index of white bread using finger millet flour and its effect on postprandial blood glucose response on Wistar rats · Sankore