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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Tamarind (Tamarindus indica L.) Pulp Syrup Supplementation on the Production of Bioethanol from Sugarcane (Saccharum officinarum L.) Molasses at Different Temperatures and pH

2024Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v10i2b.10 Full text0 citations

Authors

4 authors.

Hussaini Madu BabaleFirst author
- University of Maiduguri (NG)
Fatimah Buba
- University of Maiduguri (NG)
Nathan Isaac Dibal
- University of Maiduguri (NG)
Mohammed Adamu MilalaSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 1.00
Sugarcane Cultivation and Processinglevel 3 · 0.99
Natural Products and Biological Researchlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Dutse Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4400779489

Effect of Tamarind (Tamarindus indica L.) Pulp Syrup Supplementation on the Production of Bioethanol from Sugarcane (Saccharum officinarum L.) Molasses at Different Temperatures and pH · Sankore